Please note:-  These are sample menu items and we are more than happy to discuss alternatives A 3 course wedding breakfast using the below sample dishes will be in the region of £35pp. Simpler options will be priced accordingly - please let us know what it is YOU would like for your big day!

Canapes
- Selection of 5 canapes for £6.50 pp

Over 30 different and exciting canapés to choose – please ask to see our selection

**Please note for each course one choice only should be chosen for the whole wedding party **
Starters
- Tomato and basil soup (hot or cold)-v
- French onion soup, gruyere cheese crouton-v
- Carrot and coriander soup-v
- Wild mushroom spring roll, French bean & olive salad, parmesan vinaigrette -v
- Crayfish & avocado cocktail with lime & coriander mayonnaise *
- Chicken liver pate, red onion marmalade
- Ham hock, potato & chive terrine, honey mustard dressing
- Smoked chicken salad, sun blushed tomato, pumpkin seed vinaigrette
- Salad of peaches, figs & maple glazed goats cheese - v *
- Roast lamb chop, smoked aubergine, golden raisins & rosemary oil
- Monkfish & crab ballotine, mustard sauce *
* Supplement of £3.50

Mains
- Pan fried Sea Bass, pak choi and Thai nage *
- Local Test Valley trout with a warm potato salad & watercress
- Pan seared salmon, pine nut & herb couscous with basil & prawn butter sauce
- Braised shoulder of lamb, garlic crushed potato, rosemary sauce*
- Roast saddle of lamb, dauphinoise potato, green beans & natural lamb juices*
- Roast fillet of beef marinated in black pepper & thyme, Lyonnaise potato, green beans, red wine jus*
- Slow cooked blade of beef, creamy mash & thyme sauce
- Sugar cured slow roast pork loin, fondant potato & cider sauce
- Roast chicken supreme filled with sun-dried tomato, feta cheese & lemon, creamy mash, rocket pesto
- Caramelized cauliflower flan, vegetable spring rolls, mild curry emulsion -v
- Butternut squash risotto, hazelnut dressing & parmesan crisp -v
- Grilled vegetables with fresh tagliatelle & lemon & black pepper sauce
- Vegetable taco, with chilli beans & sour cream and avocado -v
*Supplement of £6.00pp

Desserts – all 6.25
- Dark chocolate terrine with orange sorbet & strawberry coulis*
- Blueberry sponge, lemon custard & blueberry compote
- White chocolate mouse with raspberry & mint syrup
- Vanilla panna cotta, exotic fruit salsa & passion fruit sauce
- Crème brulee
- Fresh fruit salad in a tuile basket*
- Lemon tart with raspberry sorbet
- Sticky toffee pudding, toffee sauce & cream
*Supplement of £3.50pp

Tea or coffee £2.00pp

Carved Buffet menu from £35.00pp
- Melon with fruit sorbet Or Crayfish & avocado salsa salad
- Dressed salmon, honey roasted ham, roast turkey, roast mustard sirloin of beef
(* Sirloin - supplement £3.00pp)
Served with Mixed bean salad, coleslaw, couscous salad, pasta salad, tossed green salad, minted new potatoes
- Bread & Butter Pudding and Cream or baked Lemon cheese cake
- Cheese and biscuits £6.00 supplement pp
- Tea or coffee £2.00pp

Evening Buffet
- £10.75pp 7 items
- £13.75pp 10 items
- £16.75pp 11 items
 
- Assorted sandwiches
- Chicken pieces
- Mini vegetable spring rolls
- Chicken satay
- Cheesy potato wedges
- Chicken Goujons
- Seafood parcels
- Sausage rolls
- Tomato and cheese pizza
- Mini vegetable samosas
- Onion bhajis
- Fish Goujons
- Cocktail sausages
- Crusty bread
- Hot chips

Tea or Coffee £2.00pp supplement

 

Please note The Mill Arms does not accept American Express or Diners credit cards.

When you have the information please complete the booking form ».

For Reservations and Information please call: 01794 340 401

The Mill Arms, Barley Hill,
Dunbridge, Romsey, Hampshire,
SO51 0LF
Email: millarms@btconnect.com »
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