Please note:- the following is a recent menu selection and should be viewed as a sample only, as our menus are constantly changing ...
| Starters |
|
Potted, house smoked trout, with almond and watercress pesto Chicken liver parfait, with spiced apricot chutney
Ham, black pudding & cider pressed terrine with spiced apple
Roasted onion, Camembert and sage tart
Mushroom, potato and wood sorrel soup with crusty bread
Sizzled piri piri Tiger prawns with fennel couscous & aubergine salsa
Warm salad of black pudding, potato & pancetta with a crispy egg
Starters between £3.95 - £6.95
|
| A La Carte Mains & 2 Course Set Menu |
|
Rolled breast of lamb with pistachio dumpling, potato & coriander croquette and a carrot & mango puree
Pappadelle pasta with rocket, oyster mushrooms & melted feta cheese
Sea Bass with scallop kedgeree & a sweet pepper dressing
Breast of guinea fowl stuffed cabbage with parsnip mash
Mature sirloin steak, duck fat finished house chips, olive oil poached tomato, ginger & garlic field mushroom Black pudding rolled belly of pork, spice red cabbage & char-grilled pear.
Grilled chestnut and sage polenta, balsamic red onions, glazed with mature Brie
Main Courses between £10.95 - £15.95
or
2 Course Set Menu - £12.99pp
Available Monday - Friday 12-2pm or 6-7pm
Available Saturday 12-7pm
Soup of the day
Devilled Kidneys in mustard sauce, served in a Yorkshire Pudding
Ham hock, black pudding & cider pressed terrine, soused apple
Squid & soy tempura with ginger aioli
Roasted onion, sage & Camembert tart
~*~
Chunky salmon with cauliflower & cumin risotto
Confit of pork shoulder, rosemary dauphinoise
Peppered minute steak, handcut chips & grilled tomato
Beef & Ale pie with horseradish mash, vegetable side
Sizzled mackerel on tomato chutney rice
Feta, pumpkin & pine kernel risotto fritter, salad garnish
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| Pub Favourites |
| -
John’s local sausages with mash & onion gravy Fish and Chips with salad garnish
Home baked Ham, free range eggs and chips |
| Desserts |
|
Sticky toffee pudding, toffee sauce, vanilla ice cream
Lemon steamed pudding with fresh ginger custard Fresh pineapple Bakewell tart with rum & raisin ice cream
White chocolate & passion fruit cheesecake with dark chocolate sorbet
All desserts £5.10
Selection of home made petit fours or hazelnut Madeleines £2.75
Cheese board, fruit chutney and biscuits £6.75
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Dessert Wines, Ports, Liqueur coffees, selection of teas, cappuccino, latte, espresso, - all coffees are bean to cup |
