Please note:- the following is a recent menu selection and should be viewed as a sample only, as our menus are constantly changing ...
| Starters |
|
Smoked Chicken and cucumber salad with soy reduction Starters to share:-
Baked
Antipasto platter – Sun blush tomatoes, olives, grissini and cured meats Seafood platter
Starters between £3.95 - £6.95 Platters to share from £9.95 |
| A La Carte Mains |
|
Salmon Fish Cake with poached free range “Claytons” egg, hollandaise sauce and grilled courgettes Pan Fried Hake, buttered spinach and saffron new potatoes with white wine butter sauce Roast free range Chicken Supreme with lemon, garlic, wild rice and asparagus Grilled Asparagus Tagliatelle, tomatoes and herb cream sauce Slow cooked shoulder of lamb ‘in the style’ of shepherds pie Vegetable Taco, black bean chilli, sour cream and guacamole Slow cooked Gloucestershire Old Spot belly of pork, black pudding, bubble and squeak with spring greens and sage pork jus
Rib Eye steak with onion rings, hand-cut chips, mushrooms and greens
Main Courses between £10.95 - £15.95 |
| Pub Favourites |
| -
John’s local sausages with sauté potatoes, onion and rocket salad Fish and Chips with salad garnish
Home baked Ham, free range eggs and chips |
| Desserts |
|
Berry and rhubarb crumble with creme anglaise All desserts £5.10 Cheese board, fruit chutney and biscuits £6.50
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Dessert Wines, Ports, Liqueur coffees, selection of teas, cappuccino, latte, espresso, - all coffees are bean to cup |
